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  • The atmosphere is lacking but the food is pretty good. The booth for two is a little cramped. I had the "Yeeros Platter." Why it is spelled that way instead of Gyros, I don't know. I enjoyed the Greek salad which preceded it, plenty of feta cheese and Greek olives, and homemade dressing. The meat was tender,the tzatziki sauce was good, and the roasted potatoes were nicely golden and tasted good. The pita was placed underneath the meat which made it a little soggy. The green beans side I could have done without. Adding marinara on top of the green beans did not compliment the Greek flavors of the meal. Compliments to the chef, service was also very good, but need to invest in interior design.
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