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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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  • I was watching a YouTube video about 2 guys who were "noodle masters", which got me very hungry so my husband and I grabbed our son and came here because of all the good reviews, not out of convenience, trust me. Anyway, we get here and thankfully I'm a little person because this place is pretty crammed with both people and tables in such a small place. We figure, "Whatever, we didnt come here to go furniture shopping, we came for the food." So we sit down and look at the menu. First thing I notice is all the ramen has pork in it. Our son and I don't eat pork. So I ask the waiter if they dont mind substituting the pork for their fried chicken even if it costs extra. He looks at us annoyed and says, "We cannot substitute it but we can remove the pork and charge $3 for the fried chicken to be put in instead." I look at my husband and ask, "Is that not what I asked?" Not to make our waiter feel stupid but I was thinking maybe I worded my question wrong, but my husband looks at him and asks, "So you can substitute the pork for chicken for a $3 charge?" The waiter looked even more annoyed but to stop a big debacle from taking place in front of our son, I just said, "Yes, okay. Please remove the pork from mine and my sons and add chicken, that's fine. Thank you." The food came out fairly quickly and we had forgotten all about our little miscommunication with the waiter earlier and were having a good time. Took a bite of my food and it was a little salty but, oh my word, the chicken was delicious. There were only 3 little chicken nugget sized chickens in a big bowl so I savored every bite. My son, who is an 11yr old seasoned ramen eater, enjoyed his Miso soup very much. My husband didnt spend much time talking to us once he got a taste of his spicy ramen soup so I can only assume that his empty bowl a couple of minutes later meant he also enjoyed it. So overall, great food just plan on overhearing everyone else's conversation because that person will most likely be sitting on your lap anyway. And don't be discouraged by the waiter if he gives you a little bit of an attitude, the food is worth it and everyone has bad days.
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