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  • 4 out of 5 times, this place makes one of the best sweet and sour pork dish. Unfortunately, tonight was not one of the 4. A good sweet and sour pork dish is when the sauce does not coat the plate. It is bit hard to explain, but if you watch a lot of those Chinese cooking adventure shows, you will understand what i am trying to describe. They also make very good lobsters as well. Is about $16 per pound and unlike other places, when you order a 5lb one, you actually do get all of the pieces. The fried rice dishes are fried very well cooked too. I like them dry and if the rice are individually separated, you know it is good stuff. They usually start you off with a complimentary soup with a side of the meat that was cooked in the brooth (yummy) and end the meal with a warm bowl of tofu fa. Price wise, not bad at all. Will i come back... yes. Have been coming here for the last 10 years i think. This restaurant has been very consistent thought out.
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