Came here for brunch on a Saturday. Arrived around 1:25. Was told the wait would be about 25 - 30 minutes. Recevied a text at 1:45 saying our table was ready. Yay!
I ordered the Brûlée's Rules (a thick slab of challah french toast with a sweetened labneh sauce, stewed cherries, and pulled sugar) with a side of their breakfast sausage. Wow. One of the best french toasts I've ever had. Seriously.
To drink, I had iced coffee, which was sweetened with a cardamom infused syrup. It was a bit too sweet for my taste and correspondingly a bit heavy on the cardamom. A bit less syrup and I think it would have been perfect.
The staff were super friendly and cheerful and the service was efficient.
The decor is minimalistic and makes the place feel a bit ascetic... but who really cares as long as the food is good?
Love. Will definitely return.