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  • Decor and seating: Typical Chinese "I don't care about nice" restaurant. It's relatively clean, small to medium size. By lunch time, most of the tables are taken. Service: Ok and quick, can't expect too much Price: Fresh made dumplings ranges from $6.50 to $7.99. We also ordered a braised beef noodle soup and love that they add more than 2 vegetables and decent amount of meet for $6.99. The pan fried pork dumpling is perfectly crispy for $5.50.
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