Our server Sara H was outstanding!
Now onto the rest of the review. Chain food should be all that's required to describe this place. Place was clean, and as said above, great service. Food on the other hand...
Breadsticks were meh. Salad was mostly just lettuce. Please stop with the grating of cheese at the table. It's not 1970 anymore. Chicken Florentine stuffed shells (totally not authentic) were a ridiculously huge portion. Yes, pasta dishes are cheap and the urge to over-plate is huge, but just don't. Make your ingredients higher quality instead. Tuscan sirloin. Oh boy. Asked for rare (125 degrees), expected medium (145 degrees), and was not shocked when it came that way. Should have asked for blue (115 degrees). Garlic butter on top was not good - literally garlic with unsalted butter. Adds no meaningful flavor. Zucchini side was horrible. Garlic mashed potatoes were surprisingly not garlicky.