Pieology was pretty much the mid-point of my husband's old job and mine so we met here for lunch often. I much prefer Pieology to any other fast-fire personal pizza place because they don't burn the bottoms and the sides of their pizzas. I always order mine with the high-rise crust (I think that's what it's called) for $1 more, it makes the pizza tastes that much better. My husband and I used to get two individual pizzas but since we'd never finish ours, we just started getting half and half on one pizza. It saves money and that way we don't have any leftovers to store and possibly forget at work. He usually gets pepperoni, mushrooms, and pineapple on his side and I usually get just cheese or chicken, roasted red peppers, spinach, and garlic. The service is always friendly but I do find that it doesn't matter if I place my order ahead of time; it's most likely not going to be ready when I get there. I had an hour lunch so I'd usually go before my husband and order so it'd be ready when he got there fifteen minutes after me. It's a little out of the way now but I'd definitely go back again and again.