For Arizona Restaurant Week, we selected Marcellino to try last night with friends. The restaurant itself is beautifully decorated and very inviting. Marcellino offered multiple options for a three course dinner. Most of my party started with the mozzarella wrapped in prosciutto served on top of a tomato with roasted red peppers on the side. It was a delicious twist on a caprese salad. For the main, most of us chose the Paccatela pasta. This was a short cut thick pasta noodle with a sausage ragu. It was exceptional. For dessert, our group enjoyed both the Tiramisu and the Panna Cotta. Yummy. The entire staff was attentive and personable, and Chef Marcellino even dropped by our table to welcome us. What a great meal and evening. We will definitely return.