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  • During my visit to Madison this past November, I stumbled across this very nice oyster bar. Upon entering the front door, the 20 foot boat is the cherry on the cake regarding the ambiance. The Happy Hour was the best I have ever experienced. I ordered the Blue Point oysters and they were so big and salty (my mouth is watering as I type this)! At $2 an oyster, I ordered a dozen and ate them all...in record time...lol. The only negative comment I have is, I explained to the bartender I was a pescatarian and only ate seafood (no meat). Nonetheless, I ordered a few scallops ($4 each), and after eating one, I realized it was cooked with BACON. I was instantly nauseous!!!!! I expressed to the bartender that we just discussed the fact that I didn't eat meat - only seafood, so why didn't she disclose to me the scallops were cooked with bacon??? Her response was, "I thought I told you". As a bartender/server, you must be very attentive to your customers restrictions, especially if they are communicated to you prior to ordering. IF I EXPRESS THAT I AM ALLERGIC TO PEANUTS AND YOU PROCEED TO ORDER ME A DISH COOKED WITH PEANUT OIL......... the ending will NOT be a good one Overall, I will frequent this establishment again and again :-)
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