One of my new favorite brunch spots. I went around 11am last Saturday and the place was absolutely packed. The wait was 45mins or the bar was seat yourself. I definitely recommend waiting for your table near the bar as seats opened up about 10mins after we got there. We had mimosas and the frozen screwdriver - both were great.. The menu is unique, they have omelets, pancakes etc. but all of the items have some sort of unique twists. I had the "spring break diet" which was essentially huevos rancheros but served with corn tortillas, black beans and brown rice. I was completely stuffed when I left and still had a huge box of leftovers. They have a ton of gluten free options as well which is always appreciated and the service is great. Parking is limited so expect to have to park elsewhere.