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  • I love good deli food. I've purposefully searched down the best from Brooklyn, to Boston, to Boca and I haven't found a corned beef on rye that didn't agree with me. Nu brings a fresh twist to old classics. Not only do they do traditional deli well, they elevate the art form with a spark of creativity and fun I've never seen brought to deli fare. Any deli will serve you matzo balls and latkes, but only Nu will give you mini lake tots and "Jewish Penicillin" brisket stuffed matzo ball soup. My friends got the reuben knishwich (A reuben on a croissant pastry bun), and the Neufalleta, a tangy chunky olive Tapenade muffulettas with classic deli turkey, meat, and Gouda, and a Challah Cristo, a juicy turkey monte cristo with swiss on french toast challah bread. We finished by sharing a killer chocolate desert bread topped off with gourmet salted caramel ice cream and cinnamon puff pastries donuts that had warm custard on the inside. It's also BYOB, so you can wash down your meal with friends on the cheap. The staff was also very friendly, and helpful with any questions and terminology. I'd give them 6 stars if I could! Eating here felt like I had Matisyahu perform at my Bar Mitzvah, a fresh take on Jewish culture, with both respectful nods to the past, and a spark of revolution, with fresh, funky updates for the future.
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