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  • First tip - do arrive earlier than usual because although the lot is huge, parking can be quite insane on Friday nights. My first impression of this place was that it has a pretty nice rustic feel to it. We came here at around 8pm and there were a lot of people but it was not completely packed. There was a DJ standing near the front door. There's a mixture of booths, high chair/barstools, bar in the middle that looks pretty nice. Like Jack Astors there is also a piece of paper in the middle where you can scribble. Scaddabush is Italian slang for a little bit of everything so we decided to try the Bomba Burratta Fresh Mozarella and the Diavolo Pizza. The Bomba Burratta is basically cream-stuffed fresh mozzarella with spicy roasted tomato, chilli ragu, and olive oil. When the Bomba Burratta arrived I almost mistakened it for vanilla ice cream lol. But it was actually just a ball of mozzarella that looked like ice cream with some spices on it and a a couple slices of bread on the side. The cheese was not as stringy as I had imagined it to be but it was still okay. The Diavolo pizza comes with spicy chicken, mozzarella, Pecorino cheese, caramelized onions, roasted grape tomatoes, balsamic reduction. It was almost rectangular shaped and came with pizza scissors that you can use to cut the pizza. The pizza was okay, a little doughy and quite spicy if you normally eat mild food. They put a pretty decent amount of toppings though. Service was good, the waiters were friendly and helpful. Yelp does not have 0.5 ratings but all in all I would rate this location 2.5/5
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