Got a last minute reservation for 12, we were put in a private room and had the owners son, Jay, as our server. He was amazing. Lots of jokes, suggested the perfect meals and amount of food for our group, taught us how to use our Korean BBQ and brought a round of delicious dumplings on the house. Can't wait for the next time I need a place to go with a big group. Great experience all around. I could not get enough of the housemade noodles with black bean sauce.