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  • After a disappointing previous experience with BBQ in the city, I was hoping that Yinzburgh could redeem the city's BBQ scene. Upon finding out the owners were from Georgia, I thought to myself, "these guys gotta know what reall BBQ is". Turns out, they do! My first time at YB, I tried the pulled pork with a side of cole slaw and macaroni and cheese. I'm picky about all three of those things, so it was a leap of faith to get them all and have high expectations. I was very happy with everything I ordered. The pork was tender and full of flavor, even without the BBQ sauce. The cole slaw was creamy and had the right amount of tanginess. The mac'n cheese actually tastes homemade and is creamy with a lot of cheddar cheese. Score! My second trip to YB, I tried the brisket. Oh. Em. Gee! This brisket is perfect! Fork tender with a perfectly charred outer crust and tell-tale smoke ring. Take that, hipster BBQ joint on N. Highland! Maybe you can learn something from these guys! YB has 3 homemade sauces to cover the BBQ geography of your St. Louis style red BBQ sauce, Carolina Style vinegar sauce and a mustard based sauce. It's hard to chose a favorite because they are all good on any of the meats. The smoked wings are a must-try as well.
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