| rev:text
| - The Skinny: in general, below average Italian (2.5) service is very hit or miss (3) value: at $13-15 for an entree you could do much better elsewhere (2.5).
When we attended my Hubby's annual Christmas party, he had the unfortunate luck of winning a gift card for Brio Tuscan Grill. As soon as they called his name for the prize, my heart just sank into the bottomless pit of despair. Not to mention the hubs signed me up for their rewards program so I get a coupon now every year for my birthday.
WTF!?!?!? I swear, my hubs hates me. As if it isn't traumatic enough getting 1 year older.
I can't tell you the amount of vitriol I have for Brio Tuscan Grill but that would take way more than the 5000 character limit that Yelp sets out for reviews.
I mean, it's not that the food is absolutely disgusting. It isn't. It's all edible. But that's about it. Considering the exorbitant prices for the level of cuisine, this joint represents all the things that are repellent about dining in the Summerlin area: generic, pricey for what it is, and a hot spot for the geriatric crowd whose taste buds have been ruined by the multitude of meds they take. And don't forget the f*(king patio dining. Like I said, mediocrity at its finest.
If you must come, come for lunch as the prices are a lot better.
Okay, seeing as I have been forced to eat here more times that I care to, I'll let it loose on a few of the many items I have tried.
Lobster bisque ($6.95): too much sherry not enough lobster = pass.
Salads (including Caesar, Grilled Salmon salad) are pretty bad here. Have yet to ever have a salad here without finding some wilted lettuce mixed in. In addition to that, the dressings are all really generic. And what the heck is up with all the cheese they put on everything? What is up with all this gorgonzola? Pass.
Calamari ($10.45/lunch price): First of all, the plating. Have no idea who thought that putting the marinara and cream sauce (neither one which is particularly good), in the same bowl of the fried calamari. This makes all the fried food soggy. Not to mention the deep fried peperoncini represents half of the plate of greasy calamari.
Mezza Chicken under the Brick ($14.85/lunch): The roasted chicken is fine, the marsala sauce is decidedly meh. The plate is very small for the $14.85 price tag.
Pasta alla vodka ($16.15/lunch): My husband usually gets this. Me, I think it's okay. But given the price and the serving size, it's ridiculous. Pass on this one.
The only dish I have ever really truly liked there and thought that it was worth it was a special they had. It was a truffle oil flatbread with arugula, mushrooms and proscuitto. They had that for about $10.
Given that I would likely pass on nearly everything I tried there, I don't recommend coming here as for the above mentioned reasons. Though edible, their food is expensive for what it's worth. 2.5 starred review bumped down to 2 stars.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)