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  • Four of us went to the Wild Alaskan Grille last weekend. Weather was perfect, doors to the Strip were open, table was large and high. Started with cocktails, Angry Orchard - yum. Appetizers were great, with quite large portions. I had the swordfish with new potatoes and cabbage - what a perfect and unusual combination - loved it. The show stopper, however, was the shrimp & scallops... I for sure had scallop envy! Our server, Troy, was excellent, happy and attentive. Fellow patrons were an ecclectic lot - we were jeans casual, neighbors to the right were full out-on-the-town diamonds and pearls and to the left were a family of cyclists... complete with Papa wearing silver racing shorts. Two take aways: Scallop envy can be fixed. Bicycle shorts should only come in black.
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