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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-08-13 00:00:00 (xsd:dateTime)
itemReviewed	Iqbal Kebab & Sweet Centre
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Oh mama. I don't know why it's taken me so long to write a review for this place. This place has revamped itself in the nick of time. Previously, the Indian cuisine hut was literally that: A rather old, battered and tired looking space in dire need of some help. The food made up for what it lacked in appearance. But now, I can safely say that the renovations and the food are cream of the crop. My boyfriend and I (both of us oriental asian) come here to enjoy ourselves, and usually are not in a rush when we come. By no means are they slow, they are just not fast. The employees know us by face now, and are no strangers to the amount that we can eat. Our usual: Chicken biryani 2 kebobs 2 drinks 2 naans 1 tikka masala/ gosht curry/ butter chicken (if we're feeling adventurous, other curry dishes) If you've ever experienced the super gross and dare instigating butter chicken, you will find justice here. The butter chicken here is the best I've had thus far, and is not topped with super thick layer of oil. The tikka masala is immersed in a rich, thick sauce that is not hard on the tongue or stomach. Their curry simply marries itself to my naan, and this naan is a dream. The consistency is just right, the combination of crispiness, taste, chewyness is absolutely incredible. The chicken biryani is well balanced, the right amount of chicken:spice:rice. Do be aware though, that when you are shoveling heaping spoonfuls of this mouth-watering goodness that you may be ambushed with fig seeds. But that would be your fault for not noticing. The sweets counter is well lit, and although it doesn't tell you what it is, the people here are helpful and give you an idea of what they are. We come every week, every two weeks at the longest and could not bare anything longer. We take our time here, but I'm sure that if you're pressed for time, a small order or calling ahead would not be a problem.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Grace

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