Came here once I saw the hype regarding this place and decided to check it out.
I ended up getting the Scallops Beurre Noisette & the Duck Cannoli.
Scallops Beurre Noisette
Pros - the scallops ... freshly cooked and had wonderful flavor. I could tell from one bite that they were authentic and from the way they were cooked, done so to retain maximum flavor and juice.
Cons - the pasta was only just average ... not so sure if I'm a fan of it literally being doused head to toe in oil. taking just one look at the pasta itself told me as much.
Duck Cannoli
Pros - the duck meat was fantastic. ended up being really juicy and full of flavor, not dry and bland.
the cannoli shell and general appearance - made it quite appetizing and pleasing to the eye
Cons - the white chocolate cardamom burre-blanc ... or maybe the lack thereof? didn't really taste any of that when I ate the dish. hmm ...
At any rate, I found this generally to be a good place for dinner. The interior could be a little brighter, but other than that, it was good. worth a try