A top restaurant choice among the ocean of options in Toronto! Chef Steve Gonzalez and his team are serving up some of the best latin street food in the city. Upon arriving, we were taken to the upstairs bar for a couple cool draft beers prior to dinner. Dinner itself was also a trip; we shared the Octopus, Empanadas, and the Chori Papa, AND all three (3) were displayed beautifully and tasted absolutely delicious. Dessert is a MUST (i.e. the deconstructed Butter Tart). All in all, we had a cool experience at Baro, and look forward to being back.