This place will not disappoint! I was hesitant when I entered because it was so empty but my husband read some great reviews and I am SO happy I tried this place out! The space and decor is open and modern with a very attentive service. What amazed me most was the delicious food!
We started with a complimentary fresh mixed salad and had the salmon, tuna, sweet shrimp (amaebi) sushi. The quality was very good - much better than expected and we are not easily impressed with fresh sushi! Next up, we had the spicy scallop and spicy salmon rolls which were both delicious and very well done (rolls that are too heavy on the rice).
Next up we're the Beef Kushiyaki (skewers of beef ribs) that were tasty and succulent, Ankimo (monkfish liver) cake which was served with large perfectly seared scallops and ponzu sauce - YUM, and the Maru Mark II roll which features seared beef on top of a spicy scallop roll which worked amazingly well together.
In addition to the salad, the chef brought out complimentary Kumamoto oysters and a tofu with bonito flakes dish.
The hot sake was slightly sweet and washed everything down nicely. As if we weren't happy enough with our meal, Maru Maru out did themselves by bringing out complimentary chocolate cheesecake and blackberries for dessert.
My husband and I left this place feeling really well taken care of and would encourage you to give them a try! We will be back for more fresh sushi and delicious Japanese tapas soon!