Stopped here for dinner with a big craving for hood Hakka. The restaurant was completely empty except for some take out customers. It seemed like they were short staffed. Under the tables were leftover food and utensils from other customers. The restaurant was freezing like they didn't want to pay the heat bill. I gave it 4 stars because the majority of the food was great. Spicy shrimp on their appetizer list is amazing. General Tao is highly recommended. Singapore noodles were great but we got it with beef which was probably a bad choice. Chilli chicken was a little blah. Food came out hot and fast. I would give it another try if I end up in the area again.