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  • This place is my #2 goto steak house in the area. I think 1 other place has slightly better steaks, although their prices are higher than Ruths. Me and my wife have been here twice now. Both time we were satisfied with the service and the food. I always get the NY Strip, cooked medium. This time, however, it was closer to medium well/well done. The steak managed to remain fairly juicy, so I didn't not request to send it back. My wife had the filet, and hers was also slightly overdone. The sides were perfection though. The Honey and bacon roasted brussel sprouts were amazing. The lyonnaise and rosemary herbed fingerling roasted potatoes were to die for. And desert was delish as well. I had the White Chocolate bread pudding. Its not quite as amazing as another establishments "Butter Cake"..but it was still delish! Overall, not bad. Ruth's Chis will remain in our rotation.
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