Been here numerous times before. In Vegas annually. Always was a winner.
Pros:
- extremely efficient wait staff
- tuna entree was excellent,5star
- chilli rellenos was good, 4 star
Cons:
- chopped salad was old lettuce and slightly wilted. Chopped tomatoes and canned kidney beans, canned chick peas and canned olives. The salad was dry and void of adequate dressing. After served by server our waiter saw it, and with a frown on forehead asked if we wanted more dressing before we could ask for it. The waiter did comp us the salad. Bobby Flay, "Whats up for $17"
- White wine by the glass had 6 or 7 choices. I knew reisling but all other varietal choices were unrecognizable. Told wait person the wine choices were Greek to me. "What was like a sauvignon blanc? The recommendation was not very good.
With all Vegas Strip food prices stratospheric, I think Mesa Grill is off our list. Tons of new options.