Rice Paper's menu made it tricky to pick what I wanted to eat. I used my usual "under-pressure-just-choose-something!" method and went with two types of spring rolls. (Of which, they have over 10 different types. The waiter mentioned that Rice Paper can actually be considered a 'spring roll bar' rather than restaurant.) I had the traditional (pork and shrimp) and "Buddha" roll. My friends and I also had an order of edamame (without the spicy sauce). They ordered the vegetarian pho and two fish-type spring rolls. My friend with the pho really loved it. The two of us who had ordered spring rolls felt slightly, but only slightly, disappointed with them. I mean, they were good - but I wasn't blown away. The Buddha roll included mushrooms that made the roll a little too slimy - it wouldn't stay together while I was eating it!
I will be going back to try a few other things though, especially the bahn mi. The service was very good - we were well attended to and the waiter was patient to answer all of our questions. Rice Paper is a great addition to the 7th St restaurants.