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  • Food 4/5 We ordered the spicy chicken with cheese (min. 2 orders) and pork belly for table cooking (also min. 2 orders). The food arrived fairly quickly and before we knew it, the table was covered with our orders, side dishes and steamed egg. To start, aside from the egg, the other side dishes can be commonly found at other Korean restaurants. The egg came piping hot and was fluffy yet juicy with a nice broth. The spicy chicken was served on a hot plate with a mixture of rice cake, potatoes and cabbage surrounded by shredded cheese. Once the cheese is melted, you can dip your chicken in it which toned down the spice. The pork belly was a bigger cut compared to certain restaurants that give you slightly thicker versions of bacon. It's not cooked on the normal grills which was definitely better since it was less greasy and was fine to eat without rice. A soybean paste stew accompanied the pork belly which wasnt too strong in flavour but was a nice to the greasy meal. Service 4/5 When we first got there, we notified them that we were still waiting for another friend to arrive. The staff were very understanding and didn't rush us but also didn't provide us with tea until we asked. However service did turnaround once our food arrived. The staff were friendly and came by frequently to check on our food, served us each dish and even provided us with freebies (pancake and extra order of steamed egg). Another thing I appreciated was the staff would continuously come over to clear anything to make more room for us. One thing many Asian eateries lack is they generally clear everything after you leave. Overall, service was great after the initial hiccup. The food is also very satisfying on a cold night or if you're looking to optimize on cheat day!
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