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  • We ate the prefix tasting. It came with plenty of food. We started with 1. Olives and encapsulated olives. These were tasty olives. 2. Foie gra cotton candy. They were bite sizes. The foie gra was in the middle and wrapped around of cotton. Was decent mix, sweet then went to the buttery foie gra. 3. Had a caviar flights. From bottom to top(capers, sweet onion, chives, eggs whites, egg yolk, rainbow trout, tsar imperial siberian, imperial osetra caviar. 4. Abalone with dashi jelly and rainbow trout caviar. 5. Cured jamon iberico. Very tasty cured meat. Kind of like prosciutto but better. 6. Bison carpaccio. Raw bison topped with celery bits and cilantro leaf 7. Spanish blood sausage and uni. 8. Cesar salad with anchovy 9. A5 wagyu from hyogo prefecture. Steak was prepared very well, better than the kobe I had in misono teppanyaki. 10. Roasted suckling iberico. Very good roasted pig, the skin was crispy and underneath had very flavorful pig fat with lean meat. 11. Pork loin with glazed apples. Loin were cooked very well and were not dry and went well with the apples 12. Roubuchon potatos, was very smooth and buttery. 13. Dessert assortment Overall was good experience and good food. This sampling was very filling
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