I really like the ambiance in the place (exposed filament light bulbs,) great location, garage doors that open up to Schenley Plaza when it's nice... However, the food plays second fiddle to the atmosphere in my opinion.
Having tried various soups, salads, and sandwiches (which are just OK for the price) I think the way to go here is with the wood-fired pizza that they make in their own oven. Pizzas are pretty large although one person could finish it off....this is pretty much my go-to option here now (even for brunch.)