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  • We really loved our dinner here... the only thing would be that we felt slightly rushed to eat and all of our tapas were brought out at once to our tiny table... it would've been truly perfect if we were able to eat more slowly without the fear of everything getting cold. I would order things spaced apart next time, AMAZING FOOD! To start with the almond type butter in the bread basket. They also agreed to some of my special requests... so. nice. Our favorite was the stuffed mushrooms & the stuffed peppers. TO DIE FOR. The tilapia was brilliant and the salads were HUGE. Red Sangria (which is a 4 day process) came in a large pitcher and did NOT disappoint! We really wanted to try their house-made infused vodk, but they were out. This place definitely lives up to the hype. GO! And affordable!
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