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  • After all the hype, we finally got to visit the seafood buffet (weekends only) at the M resort. I do confess, our expectations were high, given all the press you hear about this place being possibly the best buffet in Las Vegas (no small feat). Well color me not all that impressed (as well the wife). We arrived just after opening to find a short line, that hardly moved at all. I hate lines. We had a VIP pass so we were able to use the "VIP" line, but to our dismay, it moved no faster (possibly slower) than the general admission line! After a LONG wait to get in, we found another long, slow-moving line of people waiting to attack the King crab legs. More frustration. Did I mention I hate lines? The crab legs were good, but grew cold quickly, probably because they weren't all that hot to begin with, no doubt to avoid lawsuits from patrons gulping down hot crab and burning themselves. And at a "seafood buffet,' one would expect a half-decent array of sushi. Hardly. Only a few choices. And where was the lobster? Oh, there was none. At a SEAFOOD buffet. WTF? The Rio seafood buffet has mini lobster tails, are you listening M? Some of the other food choices were quite good, the various salads were all scrumptious, only it was hard to get to them because the line for the crab legs blocked access to the salads. No excuse for poor execution. One plus is the unlimited beer and wine, which I suppose would be nice if one wasn't driving home to the opposite side of the Las Vegas valley after dinner. And perhaps if one was tipsy enough, one might overlook the issues with this buffet, perhaps that is the intent of the unlimited booze?? Best part of the meal: The cannoli were to die for. But.... If someone asked me about the best buffet in town, I'd have to send them to the Hilton.
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