I was in the area when I stumbled upon this dime of an eatery and I must say it was a fantastic experience.
I found out it's also new in the area, so it stood out pretty nicely. I had a light lunch with a beer. The tuna tartare was made very nicely, and they offered something I've never seen with the dish before, thinly sliced deep fried taro. Soooo good. I followed that up with the only pasta they had and that was So juicy... Great ingredients made it a dynamic experience and I must say the decor inside makes it pretty cool.
I highly recommend this place, definitely going to come back with my friends.