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  • There was five of us and we all got something different so a few pizzas will be covered today. Let me start by saying that I didn't try everyone's pizza but I got each persons thoughts on how their pie was. I went with the Eretica Pizza. It's prosciutto, mozzarella and arugula. When I see this type of pizza on the menu it's always my go to for testing the waters. The crust was cooked to perfection. It was not super thin but far from thick. Just enough to give you some a firm slice while holding but also having a nice crunch while eating. No saggy slice here. The edge had a nice chew to it as well. The sauce was just right, in the amount and the acidity. The mozzarella had nice flavour and wasn't excessive. The fresh arugula and the prosciutto on top hit the spot. It all went together very well. If I had to change anything on this pizza it would be maybe to add a drizzle of spicy oil on top. I would definitely go for this pizza again. The second pizza was the Inferno. The toppings were spicy soppressata, spicy Calabrese sausage, hot peppers, bell peppers, tomato sauce and mozzarella. The comments I got for this pizza was it was great and it was HOT! The third pizza was the Margherita. The co-worker who grabbed this pizza couldn't have the cheese and Dante's had no issue accommodating their request. The typical Margherita comes with mozzarella and basil. This one had no cheese but they opted to add hot pepper flakes. Their comments were it was a tad dry but they finished the whole pie. The fourth pizza was the Maddalena. This pizza contained tomatoes, capers, anchovies, oven dried black olives, garlic, extra virgin olive oil, basil and mozzarella. The comments were it was ok but all the flavours were very over powering. Also they said it was a touch salty. They probably wouldn't pick this one again. The last pizza was the Indulgenza. This pie was topped with soppressata, prosciutto cotto, mushrooms, red peppers, basil and mozzarella. The comments for this one was overall good. They loved their pizza.
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