The interior of the restaurant is very nice it's has sort of a rustic but bright interior, which I think matches the area. The service is very good with attentive servers who don't hover but can always be reached.
The food itself was about average for the safe side breakfast. The eggs were slightly under done for sunny side up (egg whites was still clear near the yolk). The sour dough toast was good but I felt like it have been accompanied by butter or been less big. The mushrooms were just button mushrooms and didn't enhance the dish. Overall the safe breakfast is not something I would recommend. My partner got the shakshuka and it was this delightful blend of sweet, acidic, and spicy. Again this was accompanied by the large sour dough toast and the eggs were slightly underdone for the poached eggs. This dish gave me hope for this place and I'm much more curious to come back again and try the okonomiyaki or something more adventurous in hope for a better experience.
The juices we got to accompany the meal were a fresh pressed pear and the daily special of carrot and mango juice. The pear juice was a little sweeter than my liking and likely was sweetened with mainly apple juice . My preference would be the Asian pear juices you would get at fruit jungle which looks like it's no longer at it location in FMP. The specialty carrot and mango juice was much better. It was subtle but not too subtle as to not taste the individual flavours.