This place was busy when we went and they wouldn't seat us until everyone from our reso was there (fair enough). I had the salmon and it was just ok, the bone in rib eye steak ($39) with bernaise was much better. The mushroom soup to start was good, as were the crab cakes. We had the banana crepe, creme brulee and profitroles for dessert and the crepe was the best. It is really big so be sure to share it with someone! The service was ok, we had to ask a couple times for refills. Great value, but the quality isn't as good as the higher end steak places but that's to be expected. There were 9 of us and we all had appetizers, entree and dessert and drinks and it was $475 with tax and 18% tip.