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  • I don't know how to give this place anything less than 5 stars; the place is so small, that there is no room to make a mistake. Their storage room has got to be twice the size as their front room. But, even in the front room, there are lots of frozen steaks, twice-stuffed potatoes, etc.. Their was one girl in there when I went, and she was very attentive. It's got to be an easy gig, because the product sells itself. They ship everywhere. I freeze, defrost and eat a lot of steaks, I mean a lot. But I'll never understand how their steaks defrost so quickly. It's almost like they defy the laws of physics. I took out one of their frozen steaks and one of my frozen steaks (of comparable size), put them on the counter, and the Omaha steak defrosted in less than 2 hours whereas mine took more than 4 hours to defrost. If anyone has an answer for that, I would get more sleep at night. The steaks are small, and I find myself eating a minimum of two per meal, but they are definitely restaurant quality steaks at more reasonable prices than restaurant prices. I love the organization of the products (I'm obsessive compulsive), and I love the way they pack the steaks in Styrofoam with dry ice during the warm season(s). I think that I covered everything.
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