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  • Was around the area today with my mom so I brought her here and we tried the mini red bean chestnut cakes. We asked upon purchase if they could heat it up for us and the employee said she could microwave it but advised that if she did, we should eat all of them in one sitting. When she gave it back to us, they were only barely warm to touch so ehh, it only tasted alright. The red bean filling was a bit too sweet but overall, it was mediocre. However, being the rebels we are, we didn't listen to her and only ate 3/6, bringing the leftovers home. Roughly 10 hours later, I reheated them with a toaster oven and it tasted so much better!! The filling paste was finely grinded into a smooth texture and the cake was hot and crunchy! I would definitely recommend that you only eat these when they're hot.
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