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| - Not good - but not because of value but because of quality. The ingredients were not fresh, and because of that, the flavours profiles of the food were overpowered by condiments.
Sushi tart - Supposedly one of the more popular items, it was so salty that it should come with an extra glass of water on the side
Sashimi salad - A very sad, dead looking dish. The sashimi weren't fresh, neither were the mixed greens. The greens were so dry that it looked like it could have came straight out of a box from Loblaws. The dish also features what I make out to be soy sauce jelly bits, which really goes with the whole sodium theme. It also (once again) strangely came with a side of spicy sauce when the salad was already dressed.
Grilled eel - Two pieces of eel drowned in thick Teriyaki sauce. Ugh
Overall, if you ever lacked sodium in your diet, give Momo San a try... No but really, I was expecting a little bit more from this place, especially learning that their kitchen staff consists of former Miku and Kasa Moto employees. If you're thinking about visiting, proceed with caution.
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