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  • Yes its beautiful, the menu reads beautifully, the wine list leans heavily upon local (great if you like) but the service lacks the polish and finesse one would expect at this price point. We enjoyed the prix fix tasting menu without the local wine paring and opted instead for a mid priced bottle of Bordeaux (celebrating an anniversary.) The servers could use a little culinary 101, which is easily applied if and when the management sees the necessity (like now perhaps.) I enjoyed the number of tall toques bobbing around the kitchen upon the heads of the line cooks... maybe it's my San Francisco food snobbery shining through but a bit more attention upon the food would be better served for all . Looking for advise? Save the dough and go have a cocktail in the bar area with high backed chairs while enjoying the magnificent view-
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