Decor, ambiance, and service were all spot on to be a michelin rated restaurant. Unfortunately, the food did not match our taste. To be honest, my favorite part of my meal was the cranberry bread, which i asked for 4 pieces of.
Our five course menu included:
SEA URCHIN MOUSSELINE WITH CAVIAR
Gelée of Bonito and grilled Onion Infusion Olive Oil seasoned Salsify Spaghettini
LOBSTER FRICASSE WITH KAFFIR LIME AND ENOKI
Baby Carrots Stew
Sweet Wine and Green Tea Butter
ROASTED FOIE GRAS
Coffee and Chestnut Velouté, Prune and Porcini
PEPPERED AMERICAN WAGYU BEEF
Piquillos purée and diced Turnip Sauce Violine
Dauphine Potato and Speck Ham
The best dish was the roasted Foie gras. The other dishes had a strong herb flavors that we did not really care for.
I wished i could have loved the food, as everything else was perfect. I absolutely love the Mandarin Oriental, also.