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  • Decor, ambiance, and service were all spot on to be a michelin rated restaurant. Unfortunately, the food did not match our taste. To be honest, my favorite part of my meal was the cranberry bread, which i asked for 4 pieces of. Our five course menu included: SEA URCHIN MOUSSELINE WITH CAVIAR Gelée of Bonito and grilled Onion Infusion Olive Oil seasoned Salsify Spaghettini LOBSTER FRICASSE WITH KAFFIR LIME AND ENOKI Baby Carrots Stew Sweet Wine and Green Tea Butter ROASTED FOIE GRAS Coffee and Chestnut Velouté, Prune and Porcini PEPPERED AMERICAN WAGYU BEEF Piquillos purée and diced Turnip Sauce Violine Dauphine Potato and Speck Ham The best dish was the roasted Foie gras. The other dishes had a strong herb flavors that we did not really care for. I wished i could have loved the food, as everything else was perfect. I absolutely love the Mandarin Oriental, also.
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