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| - While I began to doze-off faintly over-hearing my Friend murmur of the What-zakaya opening few blocks East of Rikishi, I ponder if fate will bring the same Izayaka Trend from the Westcoast which left the more Traditional Sushi establishments in its wake. Sympathy sets in slightly(not completely since I know one Yelper will keep all sushi-bars afloat on her own :P )...
Upon our final Attendee taking her seat, I woke from my dreams to realize my place in this setting that doesn't exactly shine with excitement but has enough Japanese feel to it. I think of it as Old Motel feel with Japanese tidbits scattered. Most notably it's the Japanese crew that kept it that low profile Japanese element.
While the Menu does incorporate new local tastes and diets(i.e. Vegetarian), it is still visible to see the old-school mentality, cooking methods, preparation and presentation. The Nigiri Sushi was prepared by an experienced set of hands is held true, making it attract the limited clientele that understands and appreciates the Traditional methods.
Oshi Sushi(Pressed Sushi) was something that has always attracted me from cookbooks to television specials. The aesthetics of a perfectly done Oshi Sushi is so appealing that it can be a form of Art. I acknowledge that I might have over expected the same quality from Rikishi. The Salmon version could have done better, at least to portion it to Nigiri bite-size. Lucky 8 rather than 5 preferred.
It might not be one of the top Japanese Meals I've had but one thing I did admire was the Chef's Nigiri forming technique and the way he seasoned the Sushi Rice was flavourful. Other than that, I didn't experience more joy than usual. Maki's were oooookay too. Solid 3'd.
Tempura, Tako-sumisu, Sansai-suoroshi,
Yaki-nasu, Renkon-hasamiage, Sushi Deluxe,
Spicy Salmon roll, Spicy Scallop roll.
Authenticity does bring memories for those that wish to remember...
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