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  • Sunday brunch was fantastic! 100% plant based but never felt deprived at the selection. We started with Sin-a-bun and a vegan GF donut. (We weren't here to lose weight). Shared 2 plates chilaquiles, vegan huevos rancheros, and side of southwestern grits. All were quite good and generous portions. Potatoes were perfect. Eclectic vibe and solid coffee quality. Wish I had room to try the biscuits and gravy- maybe next time. Great wait staff and counter service. Some items were expensive but quality is worth it. If this is the trend of food, we're going that direction gladly.
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