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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • As a kid growing up in the south, we'd eat cream of wheat in the winter months, on Sundays, mom would make biscuits and soft boiled eggs with sausage and bacon. Occasionally we'd get to eat pancakes, granted there were seven of us in all, so we were taking turns puring the batter and flippin cakes, and sometimes, we only got one. My mom never made them different by adding banana slices, or topped off with chocolate sprinkles, so for me, seeing BabyStacks selection, and my love for deserts, I feel I am getting the best of both worlds. This is a great breakfast place. You can get your usual items, like omelets, eggs, bacon and sausage, but you can also get a variety of pancakes. There are plain old fashion cakes, and then there are the "gourmet" cakes as I call them. I think that BabyStacks was the first place I heard of that took flavors like red velvet and smores and made them into a pancake. I love them!
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