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It tries to be a high end restaurant but doesn't follow the rules nor the etiquette of what one would expect in a fine dining establishment. I would suggest table cloths and a dress code. I didn't need to see all of the notches in the tables neither did I need to see young men dressed in Hurley t-shirts, plaid shorts, and flippy-floppys. "Dude, are you sure it's ok to eat steak, it hasn't been forty-five minutes since we've been out of the pool?" Oh the future of America, sometimes I'm glad I'll be dead.
Back to the restaurant.
I ordered the wild game trio with a side of foie gras. I received dry meat and no goose liver. Oh well. My partner had the bison ribeye and said that it was pretty good and well cooked. Good for her, since we used her MyVegas points to get $75 off. We also had the creamed spinach and the truffle mac and cheese. I thought they were ok, my partner gave them two thumbs up. If she wasn't lying here next to me I'd tell her to get her own yelp account. But she had the coupon and she also has the "Hey-nanu-nanu" and if I want to keep dipping my meat into her sauce I'd best behave.
Anyway back to the restaurant.
We also had the soup trio: lobster bisque, onion and leek, and wagyu chili. Chili was nice and spicy, the lobster bisque was more bisque than lobster, and the onion leek soup was not as smooth as anticipated. We also had the short rib ravioli, they were good, but we just wished that they were warmer.
For dessert we had the trio. Chocolate cake (souffle), cheesecake, and creme brulee. The creme brulee was excellent and came with a flaky buttery cookie that would make a Dane weep!
My recommendation if you have a MyVegas coupon go and try it out. I would suggest other options if one had to pay full price.
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