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  • Came here for a work dinner and I was quite impressed. Besides the stupor customer service, the food and drinks were great! Shrimp and scallop small dish with cheese grits: my favorite dish out of everything I had. The scallops were so tender and perfect. The shrimp was good too but the scallops man. These were mouth watering. The cheese grits were also top notch. They were so creamy and cheesy! Sweet and sour calamari: this was a new twist to calamari. The batter was falling off the calamari but these nuggets were still addicting! Onion rings: huge onion rings. I only ate one piece because the batter was nothing special. It was accompanied by a chipotle mayo tasting sauce but eh. Brussels sprouts: what what. I loved it. Perfect texture. It was exactly like how I like to make my brussel sprouts. Slightly charred/burnt (what ever you like to call it) so they can be crispy on the outside and soft on the inside. I think the bacon pieces really gave it the extra kick in flavor. Asparagus: loved that these were baked or grilled (has black marks) Mac and cheese: so creamy and cheesy! There was also bread crumbs on the top. Potato dish: eh. I don't really like potatoes. Not sure what the exact name was either. Layer of thin potato stacked with cheese. Lobster bisque: so creamy and rich! Ahh. I wish I had more of this. Shrimp side dish: great texture and taste! String beans: very flavorful. Miso sea bass: it's a tad more sweet than I expected but still great because the fish was so tender and light. Lobster tail: man I love lobster. It tasted so fresh and smooth. Coffee special: I ordered the drinkable desserts as a drink minus the alochol and was served coffee in a cocktail cup. Neat stuff. Creme brulee: better than I expected. The texture was smooth and the layer of crystallized sugar was crisp. Chocolate lava cake: the chocolate is very rich and the ice cream with wafers and pistachios were a nice addition.
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