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  • Enjoyed the dinner, brunch was so-so. Dinner: Hearty food, great alcohol. Would recommend pot roast or ribs, personally thought burger was a little dry. We ordered the pig iron because it sounded interesting, but it's really just thick cut bacon. Good pairing for the Mac and cheese flatbread though. Ordered the fish and chips on a separate occasion- huge piece of fish with crispy batter, definitely worth it. Brunch: Ordered corned beef hash and French toast. French toast was fairly standard, although the cinnamon butter on top was delicious. Corned beef hash was slices of beef, peppers and onions on top of home fries. It made a good breakfast sandwich with the English muffin and egg, but wish the flavors of the hash itself were better incorporated (i.e. the potatoes and beef were sauteed together, instead of assembled after). Service generally good, seated quickly each time. Slightly chilly inside.
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