I don't know how this place can still be in business. I`ve been years ago and I`m so glad my last experience proved that I haven`t missed out on anything.
We had a holiday work function booked for the late-afternoon. The tables and booths were dirty.... obvious crumbs that I easily brushed away, but should've been done BEFOREHAND, by the staff.
The food in mediocre (probably a lot of frozen items, like calamari, spring rolls, etc) and the service is not horrible but not all that great. Drink prices are high (1 pint of domestic [NOT premium] and a vodka-orange was $14). One of the bartenders was eating his meal BEHIND the bar, while he worked!! When I waited tables, staff was to eat in the staff room or in the dining room, off to the side - never while they worked, especially in front of patrons. Seeing the bartender slurp down his noodles in between serving drinks was such a turn-off.
Anyway, I`m glad I went on work`s dime as I won`t be rushing back on my own.