About two years ago, my friend introduced me to this place. "Soon tofu" is a Korean tofu stew served in a stone pot -- something I had never tried. Ever since I went to this restaurant, I can't get enough of it.
It's an excellent (and I believe, healthy) dish that is definitely satisfying during a cold winter's day. Not only that, they serve it with this purple rice that is suppose to be healthy for you (according to my Korean friend).
There are many different types of soon tofus available here. I"m a big fan of the veggie one -- but that's because I do enjoy my vegetables :) Not only that, they also serve bulgogi and dolsot bibimbap.
Warning: It gets REALLY warm in there during the summer!