Fostar, his place is hands down beautiful. The atmosphere and setting give an ambiance of tranquility that is first class.
Eight of us split all three appetizers. All were delicious. The crab cannelloni were stuffed and had lumps of crab and fennel spirals on top. The rabbit stew was served in pots and delicious. The lemon gnocchi was the most disappointing. It was fried or appears to be fried, and overdone. I am used to pillows that melt in my mouth. The root veggies were good but over salted.
The bread basket was overflowing and came with both butter and an olive oil for dipping.
I ordered the sherry bisque which had lentils. And the elk.
The sherry bisque was rich. Had I not know there were lentils, I would not have guessed. Everyone else ordered salads and there were no leftovers.
The Caesar presentation was impressive. The ham was wrapped around the lettuce.
The elk was medium rare and very good. It could have been even a little more rare. I asked for a substitute of the bread pudding (had already had two courses involving bread). I suggested something green or the Quinoa. They put a sweet potato slice.
I had fruit for dessert although the lemon dessert was calling my name. Next time!
I'll be back.