Sat outside. Very nice ambiance, but food and server were not the best. I am very allergic to tomatoes and made that very clear to server. We decided to share the antipasti dish, described as meats, cheeses,olives.
When the server brought to table, he said he made sure the tomatoes did not touch anything. How could that be when a lot of the mozzarella was on top of the tomatoes. I could not eat the mozzarella and should have sent the whole dish back, but did not want to get into it.
My husband ordered the shrimp frances described by waiter as very lightly floured shrimp in a lemon and white wine sauce.
There was no sauce and the breading was thick. The shrimp still had the tails on which was also breaded, so a lot of it ended up in his mouth. Very disappointed.
On the up side, the bread was great as was my salmon dish