On May 11th I went to your establishment for brunch and was greeted by John. John was very polite and nice while placing my order. I do not eat pork and ordered a southwest without bacon but with salmon.
Steven, the manager, then came to take over and was a terrible communicator. He did not listen, cut me off several times, and spoke to me in a patronizing tone. I asked to see the menu to confirm a build an omelet option. However, he was reluctant to show me the menu. Eventually he did. Although I was not happy with the order he proposed. It did not contain what I asked for 5 minutes prior. I asked if I could have a waiter that could communicate better. He, Steven, grabbed my water and orange juice abruptly. He told me that I could leave. I was frightened and taken off guard. I've never, ever been treated this way in my entire life.