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  • Had breakfast at Rita's Kitchen (one of the new restaurants at Camelback Inn) on one of their soft opening days. The host was very warm and welcoming, and table service was very prompt and efficient. Coffee was a little too strong for my taste. However, the service staff made every effort to keep our glasses and mugs filled. My breakfast mates seemed very happy with their choices of Eggs Benedict (all came with a side of fruit). Even of of my friends ordered French Toast (which had cornflakes and almonds). The dining room is somewhat southwestern contemporary...almost too much for a restaurant with a name like Rita's Kitchen. It is somewhat too early to tell how this restaurant will do at such an early stage. Nonetheless, the tasty food and gracious service are essential in predicting future success.
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